Rhubarb Simple Syrup Recipe

| A Delicious Simply Syrup Recipe |

Rhubarb Simple Syrup

Ingredients
• 4 cups Rhubarb
• 1 cup Sugar
• 1 Cup Water
• 1 tsp vanilla extract

Instructions
1. Rinse and cut the rhubarb stocks into ½ – 1” pieces
2. In a large pot combine sugar, water and vanilla extract
3. Add in the cut rhubarb
4. Place on stove, bring to a gentle boil and then reduce heat to low-medium
5. Stir occasionally until rhubarb pieces are soft and mushy– approximately 22 minutes
6. Remove from heat and strain mixture through a fine strainer into another pot or bowl.
7. The resulting liquid will be pinkish in colour.
8. Cool and keep stored in a covered container in the refrigerator for 1-2 weeks.

The remaining pulp can be used for rhubarb chocolate cake or used as a topping for plain greek yogurt. Should last 2-3 days in a covered container in the refrigerator.